Jet Cooker

Get a Price/Quote

Jet Cooker Specification

Product Type
Jet Cooker

Material
Stainless Steel

Capacity
1000 Liters/hr

Computerized
Yes

Automatic Grade
Automatic

Control System
PLC Based

Power
15 kW

Voltage
380 V

Current
25 A

Weight
1200 kg

Color
Silver

About Jet Cooker

Backed by our rich experience in this domain, we are offering excellent quality Jet Cooker. The offered cooker is used for cooking starch slurry and for conversion of glucose syrup. Precisely manufactured utilizing fine grade components and latest techniques as per the global industry standards under the stern supervision of our technical experts, the suggested cooker is rigorously tested on particular parameters. Besides, our Jet Cooker is made available for our customers in various technical specifications and at affordable rates.

Features:

Rugged design
High operational fluency
Unmatched performance
Smooth surface finish

Efficient Industrial Food Processing

Engineered for high-volume operations, this Jet Cooker offers rapid and uniform heating with its advanced jet mixing system. By integrating a PLC-based control and an intuitive digital touch panel, users can precisely manage cooking parameters, ensuring optimal quality every batch.

Seamless Automation for Safety and Quality

Automation is at the core, featuring automatic moisture control and overheat/pressure protection. These features minimize human error, maintain safety, and ensure consistent production quality. Each process is streamlined for operator ease and maximum productivity.

Hygienic and Durable Construction

Built from high-grade stainless steel, the Jet Cooker withstands strict sanitary requirements. Its Clean-In-Place (CIP) compatible design allows for effortless maintenance, reducing downtime and meeting food industry hygiene standards.

FAQs of Jet Cooker:

Q: How does the Jet Cookers high-efficiency jet mixing system improve food processing?

A: The high-efficiency jet mixing ensures uniform ingredient distribution and thorough cooking, leading to consistent product quality. This process reduces batch time, enhances productivity, and prevents localized overheating, which is crucial for industrial food applications.

Q: What safety features are included in the Jet Cooker for industrial operations?

A: The cooker includes overheat and pressure protection systems. These automatically monitor and regulate temperature and internal pressure, preventing dangerous conditions and ensuring that the machine operates safely under high-demand settings.

Q: When is the Clean-In-Place (CIP) cleaning method beneficial for the Jet Cooker?

A: CIP is beneficial after each production cycle or batch changeover. It enables thorough internal cleaning without disassembly, maintaining hygiene standards, reducing manual effort, and minimizing downtime in industrial food processing environments.

Q: Where can the Jet Cooker be installed, and what installation requirements should be considered?

A: The Jet Cooker should be installed on a stable floor surface in facilities with access to compatible steam or electric sources. It requires a 380V electricity supply, proper ventilation, and should allow for safe operations and routine maintenance.

Q: What is the primary benefit of the PLC-based control system in the Jet Cooker?

A: The PLC-based control system automates key processes, offering precise adjustment of parameters such as temperature, moisture, and cooking duration. This ensures repeatability, operational safety, and ease of use for operators in industrial settings.

Q: How does the automatic moisture control system improve cooking outcomes in the Jet Cooker?

A: The automatic moisture control monitors and adjusts the steam input, maintaining optimal moisture levels for various recipes. This results in consistent texture and quality, essential for meeting strict product specifications.

Tell us about your requirement